In the late 1980's a lady by the name of Lucille Mitchell, in a small town in the mountains of West Virginia, developed a delicious sweet sauce for barbecueing ribs and chicken. She had a unique ability to mix just the right herbs, resulting in a blend that would tempt every taste bud imaginable. Today her son Lewis brings you the family recipe. Uncle Lewi's BBQ Sauce is a liquid magic that contains over 15 herbs and spices. Perfect for marinating or grilling steak, pork, chicken or vegetables. Give it a try and we promise "you'll want to lick ur napkin!"

Jagjeet Kalra