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The windowless basement is the most bustling part of the restaurant. It holds a hot kitchen, a large semi-private nook and tables packed more densely than anywhere else.Cold food includes three types of oysters; a very simple salmon sashimi with marinated fennel; and a neat puck of Wagyu tartare topped with quail egg yolk. Then there are various sushi rolls and sashimi, prepared by one of three on-site sushi masters (that’s an actual qualification).

Unfold

MacarenaGourmet

Macarena Gourmet

D'Sabores

We updated and upgraded our page to this beauty using the Akin Template and modifying it quite a lot. We aimed to have our pictures more out there and increased functionality in showing our portfolio and blog. Have fun scrolling and navigating through it.

Rahel & Ron Food Studio // 2019

rahelandron.ch

Swanky Danky

A simple, clean site made for a classic neighbourhood brunch spot.

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