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Fassmacher, that's the cheese steak sandwich with extra onions among designers. Fassmacher, that's South German organic design, fresh from the butcher, lovingly tapped. Fassmacher, that's genuine and honest craftsmanship with a lot of experience and air for schnapps. Fassmacher, that's competent advice, clear announcements, fair prices, transparent processes according to proven methods. Fassmacher, that's more design and less drivel. Fassmacher, that's cold beer instead of hot air.

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